Food

Cooks, Restaurant

Also called: cook, line, back line cook, banquet cook, breakfast cook

✓Your job

2What you do

3Your result

4Your plan

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Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentBake, roast, broil, and steam meats, fish, vegetables, and other foodsTurn or stir foods to make sure even cookingMake sure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roastersInspect and clean food preparation areasPortion, arrange, and garnish food, and serve food to waiters or patronsMake sure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stockSeason and cook food according to recipes or personal judgment and experienceCoordinate and supervise work of kitchen staffObserve and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensilsSubstitute for or assist other cooks during emergencies or rush periodsWash, peel, cut, and seed fruits and vegetables to prepare them for consumption